Week of June 8th
Week of June 8th
Our Weekly Menu
Orders close on Wednesday at midnight for the upcoming Monday delivery.
If you're fashionably late, we'll save you a spot on the list for the following week.
Your go-to for the week. Four chef-curated meals, ready when you are.
CHICKEN FAJITA BAKE
Citrus-marinated chicken layered with sautéed peppers, onions, black beans, roasted corn, and Spanish rice, baked with melted pepper jack cheese and served with chipotle crema.
KOREAN BBQ BEEF
Sweet and savory Korean-style beef over jasmine rice with sesame cucumbers, roasted broccoli, scallions, and gochujang sauce.
THAI PEANUT NOODLES
Rice noodles tossed in creamy peanut sauce with chicken, shredded carrots, cabbage, cucumber, cilantro, green onions, and crushed peanuts.
CRISPY CHICKEN PARMESAN
Parmesan-crusted chicken breast topped with house marinara and mozzarella, served over garlic herb pasta.
Plant-forward, flavor-first. Four vegetarian meals that don’t feel like a compromise.
FAJITA VEGGIE BAKE
Roasted cauliflower, black beans, peppers, onions, corn, Spanish rice, pepper jack cheese, and chipotle crema.
KOREAN BBQ TOFU BOWL
Korean BBQ glazed tofu with jasmine rice, sesame cucumbers, roasted broccoli, scallions, and gochujang sauce.
THAI PEANUT NOODLES
Rice noodles in creamy peanut sauce with crispy sesame tofu, carrots, cabbage, cucumber, cilantro, and crushed peanuts.
EGGPLANT PARMESAN
Crispy breaded eggplant with marinara, mozzarella, and garlic herb pasta.
We handled your whole day. Four meals, three breakfasts, and something extra—done.
This plan includes either the Standard or Vegetarian Pack, along with three of the breakfasts featured below. Please select your preference at checkout.
BREAKFAST SCRAMBLE
Eggs, ham, potatoes, cheddar, peppers & onions.
TOFU SCRAMBLE
Seasoned tofu with plant-based sausage, peppers, onion & jalapeño. Served with potatoes or roasted cauliflower & sourdough.
Peach Cobbler Overnight Oats
Vanilla oats layered with cinnamon roasted peaches and buttery oat crumble.
FRESH START PLATE
Seasonal fruit with cottage cheese & sourdough.